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by soaking sticky rice right away then steaming it by alone or with other ingredients which include mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future wor

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by soaking sticky rice overnight after which steaming it by by itself or with other elements including mung bean, peanut, and corn. Close to the conclusion of your cooking course of action, we insert some fats, including oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated with

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